1.Juno Sushi Chicago
A high-end sushi experience if ever there was one, Juno is a temple to all things sushi. The à la carte menu is one of the finest you’ll encounter at any sushi restaurant: Appetizers include fluke, lardo, and scallion; an uni shooter with orange zest and cucumber; and mushroom ramen with homemade noodles. Signature nigiri include spicy king crab and tuna, smoked Hamachi with shiitake and sweet corn, and a trio of eel; and the selection of more than 20 raw fish also lists their sources (red snapper from Korea, fatty tuna from Australia, sweet red prawn from Argentina, uni from Santa Barbara, yellowtail from Japan). These all come together to create what’s easily the best omakase in Chicago.
Services
Uni Shooter
Oysters
Toro Tartare
Crudo
Juno Mono Salad
Shrimp Cocktail
Hiyashi Chuka
Miso Soup
Grilled Octopus
Address: 2638 N Lincoln Ave, Chicago, IL 60614, United States
Phone: +1 773-935-2000
URL: http://junosushichicago.com/
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- Sushi-san
Serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients we can find, all with a side of old-school hip-hop and ice-cold beer.
Services
TAKO TACO
MISO SOUP
TEMPURA JAPANESE EGGPLANT
ROASTED EDAMAME
SHISHITO PEPPERS
CRAZY SHRIMP
Address: 63 W Grand Ave, Chicago, IL 60654, United States
Phone: +1 312-828-0575
URL: https://www.sushisanrestaurant.com/
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- KAI ZAN
Where creativity is expressed in the realm of creating tasty bites of Japanese inspired food. A true new way to do your traditional Omakase style meal.
SERVICES
Edamame*
Goma – ae*
Agedashi Tofu*
Green Salad*
Mushroom Medley*
Karaage
Escolar OR Maguro Pearls 4p*
Tako Yaki
Dynamite Mussels
Address: 2557 W Chicago Ave, Chicago, IL 60622, United States
Phone: +1 773-278-5776
URL: http://www.eatatkaizan.com/home.html
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- Yuzu Sushi & Robata Grill
Yut Vong started his career, not as a restaurant owner, but a political and economic journalist in Thailand. Upon his arrival to the United States and being in the food industry for over 15 years, Yut’s passions and career flipped a hundred and eighty degrees to the food service industry, creating the first set of sushi rolls and robata focusing on the young urban diners of Chicago. Although his aim was towards the “hipster” customers, Yuzu began to appeal more to various types of clients including fine-dining.
Services
Avocado mango salad
Baked mushroom
Bang Bang shrimp
Edamame
Gyoza
Hamachi collar (Limited quantity)
I dream of tator tots
Address: 1751 W Chicago Ave, Chicago, IL 60622, United States
Phone: +1 312-666-4100
URL: https://www.yuzuchicago.com/
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- Kyōten
Address: 2507 W Armitage Ave, Chicago, IL 60647, United States
Phone: +1 312-678-0800
URL: http://kyotenchicago.com/
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Kyōten (kee-oh-ten) is a reservation-only, omakase sushi restaurant that approaches sushi as a discipline based on the values purity, harmony, and balance. Fish are sourced predominantly from Japan and fine-tuned through various techniques. Edomae sushi influences such as aging, curing, and marinating are used to create layers of depth, complexity, and umami. While grounded in Edomae tradition, Kyōten is a modern sushi restaurant with modern sensibilities.
Services
Avocado mango salad
Baked mushroom
Bang Bang shrimp
Edamame
- Arami
“Come to this bamboo-clad izakaya, with its comfortable sushi bar and soaring skylights, for impressively rendered small plates and specialty cocktails featuring Japanese spirits. The night’s tsukemono can reveal spicy okra, crisp hearts of palm, and sweet burdock root. The nigiri selection might showcase New Zealand King salmon topped with pickled wasabi root. The robata produces grilled maitakes with Japanese sea salt and black garlic purée; and gani korroke, a crunchy-creamy crab croquette, is plated with togarashi-spiked mayonnaise. Don’t turn down the all-ice cream dessert menu, which includes enticing flavors like coconut-cinnamon-banana. It comes nestled in granola-like bits of miso-graham cracker crumble for a finish as sweet as it is unique.” – Michelin Guide
Services
Chicken
Kaiso
Edamma
Akashiro wiso soup
Sunepoke
Address: 1829 W Chicago Ave, Chicago, IL 60622, United States
Phone: +1 312-243-1535
URL: https://www.aramichicago.com/
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- Mako
Known as one of the country’s premier sushi chefs, Chef B.K. Park has more than 20 years of experience working with seafood. Born in Jeju, South Korea, he was two years into studying hotel management before he relocated to Chicago to continue his education. During this time, he worked as a server in a sushi restaurant where he was invited to join the line when the chef needed extra help. An ambitious self-starter, Park threw himself into the technique and culture of sushi, learning as much as he could. Soon, he moved on to Tsunami in the Gold Coast and within two years had established himself as head chef. In 1999, he joined the team at Mirai Sushi and spent seven years as head chef before moving on to co-open Arami in West Town. After three successful years, he opened Juno in 2013. Juno was particularly lauded for its authentic omakase menu, which showcased Park’s immense talent. The restaurant secured three-stars from Chicago Tribune with critic Phil Vettel calling it “one of Chicago’s very best Japanese restaurants.”
Services
SUJIKO
ZUWAIGANI
KATSUO
SASHIMI
KUSSHI OYSTER
Address: 731 W Lake St, Chicago, IL 60661, United States
Phone: +1 312-988-0687
url: https://www.makochicago.com/about-mako
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- OMAKASE YUME
Chef Sangtae Park has been cooking all his life. At a young age, he devoted himself to Japanese cuisine in his native coastal hometown of Busan, South Korea. Moving to the US Chicago area 17 years ago, Chef Sangtae worked and help open Mirai and Japonais restaurants as sous chef before finally opening up neighborhood restaurant Badaya in Highland Park for 6 years and then Izakaya Yume in Niles for 7 years, which focused on serving casual, approachable Japanese cuisine.
Services
Appetizer
Hirame
Madai
Rankodai
Kisu
Suzuki
Akami
Chutoro
Otoro
Kinmedai
Kurodai
Ishidai
Address: 651 W Washington Blvd Suite #101, Chicago, IL 60661, United States
Phone: +1 312-265-1610
URL: https://www.omakaseyume.com/
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- Tanoshii west loop
Order carryout is still available by calling the restaurant to place your order, or ordering through either the Ritual or Doordash buttons linked below. For delivery, please use Doordash.
Services
Soups
Salads
Fish
Agedashi tofu
Calamari
Gyoza
Address: 720 W Randolph St, Chicago, IL 60661, United States
Phone: +1 312-207-8894
url: https://www.tanoshiisushi.com/
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- Raisu Japanese Fine Dining
“The fish melts in your mouth just like it does in Japan. They even had a high end sake that I was only able to find in Tokyo. Great staff as well, truly a great experience.”
services
Sake (Salmon) 3
Hon Maguro (Bluefin Tuna) 4
Shiro Maguro (White Tuna) 3
Hamachi (Yellowtail) 3.5
Sumoku Sake (Smoked Salmon) 3
Tako (Octopus) 3
Ebi (Tiger Shrimp) 2.5
Jumbo Botan Ebi (Sweet Shrimp) 6
Suzuki (Striped Sass) 3.5
Unagi (Eel) 4
Address: 2958 W Irving Park Rd, Chicago, IL 60618, United States
Phone: +1 773-961-7299
url: http://www.raisusushi.com/
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