Best Steakhouse in Salt Lake City, Best Steakhouse near me

Best Steakhouse in Salt Lake CityBest Steakhouse in Salt Lake City

Best Steakhouse in Salt Lake City

  1. Fleming’s Prime Steakhouse & Wine Bar.

Taking pizza to the next level, Pizza Rock was born from the creative minds of three best friends: George Karpaty, Tony Gemignani, and Trevor Hewitt. Combining George and Trevor’s nightlife expertise (Ruby Skye, San Francisco) with Tony’s pizza making expertise (13-time World Pizza Champion, Tony’s Pizza Napoletana, San Francisco), Pizza Rock is pizza artisan meets nightlife energy. This is not your traditional pizzeria.

Menu:

Rosemary Garlic 7

Truffle 9

Regular 7

Garlic-Garlic Bread Vegetarian

with Mozzarella

Classic Meatballs

String Bean Fritti

Gorgonzola & Apple

Classic Caesar

Address:  20 South 400 West (at The Gateway), #2020 Salt Lake City, UT 84101

Contact No.:  +1 801-355-3704

Website:  https://www.flemingssteakhouse.com/

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  1. Spencer’s Steaks and Chops.

Spencer’s for Steaks and Chops, the original USDA Prime steakhouse, has operated for more than 20 years. A Salt Lake City staple, Spencer’s delivers contemporary and seasonal dishes, hand-cut steaks, fresh seafood, local produce and cheeses as well as classically inspired cocktails, local craft beers and an award-winning wine list. Headed by Executive Chef Tony Coppernoll, Spencer’s continues to innovate to meet the changing and discerning taste of today’s foodies. Working in collaboration with local meat purveyors, Chef Tony draws inspiration from the farm-to-table influence of his humble beginnings in the 300-person town of Lone Rock, Wisconsin.

Menu:

Soups & Starters

Salads

Seafood

Sides

Steaks & Chops

Sandwiches & More

Indulgence

Dessert

Address:  255 S W Temple, Salt Lake City, UT 84101

Contact No.:  +1  (801) 238-4748

Website:  https://www.spencersslc.com/

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  1. Christopher’s Prime.

Here at Christopher’s, we believe in sustainable sourcing and supporting our community by backing local businesses. It is essential for us to provide ingredients that are fresh, local, sustainable, and most importantly, delectable. Come visit Christopher’s Prime Tavern & Grill today for a first-hand experience of what makes us different.

Menu:

Starters

Salads  

Soups

Seasonal

Favorites

Sides

Steaks  

Chops

Seafood  

Specialty

Address:  110 W Broadway Salt Lake City, UT 84101

Contact No.:  +1  801-890-6616

Website:  https://christophersut.com/

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  1. Rodizio Grill.

Rodizio Grill, the first authentic Brazilian Steakhouse or Churrascaria in the United States, was established in 1995 by Ivan Utrera. Born in São Paulo, this Brazilian native has created an award-winning restaurant featured in national media, including USA Today, The Washington Post, CBS and NBC News. In hopes to take advantage of the abundant fertile lands, a large group of Europeans migrated to southern Brazil in the early 1900s. After colonizing The Pampas, fertile grasslands ideal for cattle ranches, a tradition was soon born. Gauchos, Brazilian cowboys, dug large holes enabling them to cook meats without the plain winds affecting their fires. This cooking method soon became the center of attention for large gatherings of family and friends.

Menu:

Grill

Gourmet Salads

Hot Side Dishes

Desserts

Specialty Drinks

Brazilian Wine & Beer

Address:  600 South 700 East 2nd Floor Salt Lake City, UT 84102

Contact No.:  +1  801-220-0500

Website:  https://www.rodiziogrill.com/

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  1. Ruby River.

Founded in 1993 in Salt Lake City, Utah, Ruby River Steakhouse was born out of the desire to create a western “feel” that combined warmth, comfort, and a high quality menu at a fair price. Our USDA Choice Steaks are hand-cut in-house daily for freshness, and twenty-one day aged for tenderness. Ruby River strives to differentiate its restaurants by emphasizing consistently high-quality food which includes over one hundred items that are prepared daily while using our own

Ruby River recipes with nearly all of our menu items. Ruby River is honored to have been voted Utah’s Best Steak by City Search, City Weekly, and Best of State time and time again over the last twenty five years. Our Ruby River team has an incredible sense of pride in everything we do and

our passion ensures you have a Ruby River experience each and every time you dine with us. All of us at Ruby River Steakhouse appreciate you dining with us, and we look forward to serving you in the near future.

Menu:

Ruby Starters

Ruby Combos

Chicken, Pork & Ribs

Ruby Favorites

Award-Winning Steaks

Seafood

Burgers & Sandwiches

Signature Salads

Pasta

Address:  435 S 700 E, Salt Lake City, UT 84102-2805

Contact No.:  +1  801-359-3355

Website:  https://www.rubyriver.com/

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  1. Braza Grill.

Braza Grill is owned by J.R. Lopez, a native of Brazil who has lived in Utah for more than a dozen years. Lopez originally opened an import store aptly named Made in Brazil, but decided he could make more money with a restaurant.  After selling his import store he opened Braza Grill, a churrascaria modeled after barbeque restaurants in his homeland, with a buffet of hot and cold foods and meats hot off the grill, carried about the room by servers who slice off as much as diners want. It’s not a unique concept in the United States or Utah.  A wave of churrascaria fever has swept the nation since around 1999.

Menu:

Salad Bar Extravaganza

Specialty Drinks & Traditions

Mouth-Watering, Sweet Temptations

Address:  5927 South State Street Murray, UT 84107

Contact No.:  +1  801-506-7788

Website:  https://www.brazagrillutah.com/

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  1. Harbor Seafood & Steak Co.

Harbor is an elevated dining experience serving classic dishes with the highest level of ingredients. With contemporary food and drink and an approach to hospitality that makes everyone feel welcome, it is a favorite among locals as well as a special destination for the greater Salt Lake area and visitors alike. The restaurant is located in the vibrant sugarhouse neighborhood and is easily accessible to the freeway and canyons. Founded by Randall Curtis & Taylor Jacobsen, the desire was simple: give our guests the freshest seafood and highest quality steaks. Fresh takes on familiar dishes in addition to an affordable wine list and delicious artisan cocktails. Our goal is to remind us all why dining out can be a connective and communal experience.

Menu:

Starters

Soup & Salad

Seafood & Steak

Standards

Sides

Sauces

Desserts

House Ceviche

Spinach-Asiago Dip

Wagyu Beef & Shrimp Egg Rolls

Fried Calamari & Shrimp

Proscuitto Flat Bread

Address:  2302 Parleys Way Salt Lake City, Utah 84109

Contact No.:  +1  (801)466-9827

Website:  https://harborslc.com/

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  1. Tucanos Brazilian Grill.

Tucanos is an experiential dining, family-friendly destination that combines the unique serving style of the traditional Brazilian grilling, referred to as “churrasco” (shoe-HAS-ko) – an exhibition-style meal surrounded by flames and colors, with the flair and festivity of the beaches of Rio de Janeiro. The cuisine features specially seasoned or marinated meats and vegetables (nearly 20 varieties), grilled and then served hot off the skewers at each table until the guest’s appetite is fully gratified. Guests will find one-of-a-kind touches at the restaurant abound, including the color-coded, Tucanos Cue. Placing the Tucanos cue green side up lets the entree servers know that guests would like the parade of seasoned meats, vegetables and fresh pineapple brought to the table. Expertly trained meat servers then slice sizzling portions off skewers directly onto diners’ plates. Tucanos also offers an abundant and award-winning Salad Festival, featuring more than 70 items.

Menu:

Churrasco Entrée Selections

Beef

Alcatra (Al-KAH-tra)

Center-Cut Sirloin

Picanha (Pea-CON-ya)

Top Sirloin

Assado (Ah-SAH-do)

Marinated Beef Brisket

Picalho (Pea-CAL-yo)

Garlic Parmesan Beef

Fraldinha (Frow-Jing-ya)

Beef Tender

Contra Filé (Con-tra Filet)

New York Strip

Medalhão

Bacon Wrapped Center-Cut Sirloin

Pork

Linguiça (Ling-GWEE-sah)

Brazilian Sausage

Presunto (Pre-ZUN-toe)

Brown Sugar-glazed Ham

Lombo (LOAM-bow)

Pork Loin

Poultry

Peru (Peh-ROO)

Turkey wrapped in Bacon

Frango Picante (FRAHN-go pea-KAHN-tchee)

Sweet & Spicy BBQ Chicken Thigh

Coração de Frango (Cor-ah-SWON de FRAHN-go)

Frango Com Parmesão (FRAHN-go com par-me-ZOWN)

Parmesan Chicken

Other Selections

Frutos du Mar (FRU-toes du Mar)

Seafood Selection

Legumes (Leh-GOOM-ees)

Grilled Vegetables

Abacaxi (Ah-bah-kuh-SHEE)

Grilled Pineapple

Address:  162 South 400 West Salt Lake City, UT 84101

Contact No.:  +1  (801) 456-2550

Email:  slcmgr@tucanos.com

Website:  https://www.tucanos.com/

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  1. Brio Italian Grille.

Brio City Creek is a premier Tuscan-inspired restaurant destination serving authentic, northern Italian cuisine, luxury wines & cocktails-our specialties include premium quality steaks, chops, seafood, made-to-order pasta and flatbreads prepared in an authentic Italian wood-burning oven. Bringing the pleasures of the Tuscan country villa to Salt Lake, our chef-inspired menu, chic atmosphere and world-class service will provide a dining experience like no other! We look forward to your visit at City Creek located in Salt Lake, UT – make your reservation or place an online order today!

Menu:

Starters

Flatbreads

Soup & Side Salads

Gaeden Salads

Pasta

Land & Sea

Desserts

Address:  80 S Regent St, Salt Lake City, UT 84111-1952

Contact No.:  +1   801-359-4401

Website:  https://www.brioitalian.com/

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  1. Five Alls Fine Dining.

Brio City Creek is a premier Tuscan-inspired restaurant destination serving authentic, northern Italian cuisine, luxury wines & cocktails-our specialties include premium quality steaks, chops, seafood, made-to-order pasta and flatbreads prepared in an authentic Italian wood-burning oven. Bringing the pleasures of the Tuscan country villa to Salt Lake, our chef-inspired menu, chic atmosphere and world-class service will provide a dining experience like no other! We look forward to your visit at City Creek located in Salt Lake, UT – make your reservation or place an online order today!

Menu:

Chicken Kiev

Fresh Salmon

Hereford New York Steak

Filet Mignon

Filet Roquefort

Filet Oscar (King Crab, Asparagus, Bearnaise sause

Cauliflower Steak

ction

Halibut Oscar

Broiled Lobster Tail

Lobster and

Hereford Ribeye

Alaskan King Crab Legs – Pre-Split

Address:  1458 S Foothill Dr Additional parking behind building, entrance access via stairs, Salt Lake City, UT 84108-2342

Contact No.:  +1  385-528-1922

Website:  https://www.fiveallsrestaurant.com/

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Bhanu Garg: