Manju Dhanda has been conducting her immensely popular cookery classes in Gurgaon for more than 10 years. She has lived in several cities – Kolkata ,Chennai, Srinagar & Lucknow. She started her classes in Kolkata and then continued to teach enthusiastic, highly appreciative students in the other cities as well. In Lucknow, where she taught for eight years, her name is a household word. She has featured in TV shows
Bake and Buns is an academy based in Gurgaon offer cooking and baking classes in gurgaon both short term and long term courses run by people who are passionate about cooking and baking.Pure hands-on classes. The hospitality industry is experiencing record growth and India is a particularly popular destination.We offer a range of cooking and baking courses in gurgaon suitable for amateurs as well as those with industr
We would like you to enjoy your own party; so sit relaxed as we cook for you a delectable spread of your choice. Be it formal parties or informal gatherings, we promise to bring to you quality, efficient delivery and some real good taste! From our stable, we also bring to your doorstep - ‘made-to-order designer cakes’ - with your choice of icings, frostings, fondant dressings and marzipan mouldings.
The academy has made a good start in the field. It has not only churned out some competitive chefs in India but also from the other neighboring countries. The additional culinary courses in Bangalore and Mumbai center have provided a good platform to students interested to learn various international cuisines,” feels Chef. “Till recently, students used to go to Europe for such training programs, but with expert
Khushboo Cooking Class is the best place for cooking lovers in Gurgaon on Sohna Road and Kamla Nagar Agra. Our recipes is so easy that you can cook in a minute..so learn to cook delicious recipes to pleased your husband, kids and in laws. Each course duration range from 2-3 hrs. Detailed and accurate printout notes are provided for each class. Each and every recipe is demonstrated step by step. ” Our aim is to sati
Rupali is a culinary expert, chef, author, cookery consultant, TV Show host with her own cookery show and promoter of Rupali's Cake Craft & Culinary Arts, her Epicurean Cookery School. As Chef and TV Host of the very popular series 'Aks E Rasoi ' Rupali has completed over 300 episodes for the programme. She is the cookery consultant for Panasonic India. Her articles have featured in prominent newspapers including Tim
“It was not just a school for preparing chefs. It was opening up a new career opportunity for youngsters and at the same time has skilled and trained manpower resources that would be in great demand as the eatery business would grow. Today, IICA has churned out over 2000 chefs who are either working in top positions all over the world, or after a hands-on experience, have started off on their own IICA was THSC culi
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