Address: 94, Huda Market,, Gurgaon, Haryana, 122001
“It was not just a school for preparing chefs. It was opening up a new career opportunity for youngsters and at the same time has skilled and trained manpower resources that would be in great demand as the eatery business would grow. Today, IICA has churned out over 2000 chefs who are either working in top positions all over the world, or after a hands-on experience, have started off on their own IICA was THSC culinary institute to offer WACS certification to students. It was also the THSC culinary institute in the country to be recognised by Tourism & Hospitality Skill Council of India, Edexcel, UK and City & Guilds, UK. The WACS certification gives the students the exclusivity, particularly when they go out in the world to fulfil their dreams. The courses are conducted by experienced chefs who have been hand-picked , Thomas Blanchard, the French chef joined IICA as Corporate Advisor and Chef Faculty. "It is indeed a matter of great pride & privilege to have with us such a senior chef from France, who will help us impart the most authentic recipes and techniques to our pastry and culinary students," said Arjun S Datta (COO, IICA). Arjun, a product of Cornell and University of Manchester, “We don’t see ourselves just as a skill development institution. We are a knowledge hub. Anything to do with culinary is our domain.”
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