Rupali is a culinary expert, chef, author, cookery consultant, TV Show host with her own cookery show and promoter of Rupali's Cake Craft & Culinary Arts, her Epicurean Cookery School. As Chef and TV Host of the very popular series 'Aks E Rasoi ' Rupali has completed over 300 episodes for the programme. She is the cookery consultant for Panasonic India. Her articles have featured in prominent newspapers including Ti
Manju Dhanda has been conducting her immensely popular cookery classes in Gurgaon for more than 10 years. She has lived in several cities – Kolkata ,Chennai, Srinagar & Lucknow. She started her classes in Kolkata and then continued to teach enthusiastic, highly appreciative students in the other cities as well. In Lucknow, where she taught for eight years, her name is a household word. She has featured in TV shows
Bake and Buns is an academy based in Gurugram(Gurgaon) offer cooking and baking classes in gurgaon both short term and long term courses run by people who are passionate about cooking and baking. The hospitality industry is experiencing record growth and India is a particularly popular destination.We offer a range of cooking and baking courses in gurgaon suitable for amateurs as well as those with industry experience
Khushboo Cooking Class is the best place for cooking lovers in Gurgaon on Sohna Road and Kamla Nagar Agra. Our recipes is so easy that you can cook in a minute..so learn to cook delicious recipes to pleased your husband, kids and in laws. Each course duration range from 2-3 hrs. Detailed and accurate printout notes are provided for each class. Each and every recipe is demonstrated step by step. ” Our aim is to sati
s a baker, one of the things I’m often asked is"How on earth did you get started with this?” For as long as I can remember, I've loved to share my passions, peeves, and points of view with others around me. Bakeinline has added value to my life, and I love having the chance to share my passions and joys. I would love to get in touch and talk about this common interest.
Explore the joys of cooking with us as you get acquainted with popular food from around the world! From Mexican Flan to Indian Jalebi, from Scottish Sheppard’s Pie to Malaysian coconut curry, the spread indeed would leave you gasping for more… Our Cookery Classes aim at giving students a 360° perspective in cooking basics, handling of ingredients, cooking techniques, and interesting variation in recipes. Foll
The academy has made a good start in the field. It has not only churned out some competitive chefs in India but also from the other neighboring countries. The additional culinary courses in Bangalore and Mumbai center have provided a good platform to students interested to learn various international cuisines,” feels Chef. “Till recently, students used to go to Europe for such training programs, but with expert
It has been more than 10 years now, we are engaged with bakery and restaurent industry , we started this engagement in 2008 with providing consultancy to the bakeries and restaurent industries. In 2010 we started manufacturing of bakery and restaurent ingredients and now hold a very good position as a supplier to our small as well as big customers. After serving for more than a decade now it was not difficult for u
“It was not just a school for preparing chefs. It was opening up a new career opportunity for youngsters and at the same time has skilled and trained manpower resources that would be in great demand as the eatery business would grow. Today, IICA has churned out over 2000 chefs who are either working in top positions all over the world, or after a hands-on experience, have started off on their own IICA was THSC culi
Copyright © 2024 Digital Marketing Deal. All rights reserved.
