Address: FD-6,First Floor,Pitampura, Near Pitampura Metro Station, New Delhi, Delhi, Delhi, 110034
Discover the rich history of chocolate and learn to temper, mould, sculpt and create your own chocolate model in this introduction to chocolate making. This course is suitable for those with a keen interest in cooking or who are planning to work with quality chocolate and make their own products. Participants will learn about tempering chocolate, making ganaches filling, piping chocolates, making moulded chocolates, rolled chocolates and hollow figures. Participants will receive advice on presenting and storing chocolates and on avoiding common problems with chocolate-making.
Upto 6 month of service
100% certified professionals
Upto $5,000 against damages
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