Dana Choga is a chain of restaurants established in Gurgaon in 1994 by husband-wife duo Deepak and Amita Chandhok. Over the last two decades, Dana Choga has become a renowned brand in the city for serving consistent and high quality North Indian food.Our motto of "Taste for Life" was adopted with a vision to provide authentic taste and warm hospitality to our guests which makes them into our patrons for life. To achi
Beginning as a modest café in 1953, Paradise has grown into one of the most-admired restaurant chains in the country today – a testament to our committed pursuit of culinary and service excellence. A permanent fixture on Hyderabad’s cultural scene, people consider a trip to the city incomplete without a visit to this iconic place that serves the best Biryani. Our award-winning cuisine is loved for
Om Sweets is a well-recognized name in the hospitality industry in Northern India. Currently we are present in New Delhi, Gurgaon and Faridabad. Om Sweets is very popular among its customers, and we owe this success to our relentless drive to maintain high quality, and our passion for customer satisfaction. Om Sweets is synonymous with the sweet, Dhoda, which is made using a special benchmarked recipe that has been p
Launched in Delhi 12 years ago, Zomato has grown from a home project to one of the largest food aggregators in the world. We are present in 24 countries and 10000+ cities globally, enabling our vision of better food for more people. We not only connect people to food in every context but work closely with restaurants to enable a sustainable ecosystem.
We are delighted and proud to introduce to you “The Legacy of Sasuraal” - A House of Royal Indian Hospitality. “The Legacy of Sasuraal” is a tribute to bygone era of royal dynasties and the culinary experience here is a reminiscent mixture of Indian tradition, culture, royalty, and above all, hospitality. “The Legacy of Sasuraal” is an Indian specialty restaurant offering a unique
A Biryani that was worth a war! Legend whispers of a mythical kingdom called Behrouz, 2000 years ago, which rose to popularity around the world for its recipe of layered rice and secret spices. A recipe that lured Kings and masses alike; A dish that we now know as Biryani. The recipe was lost forever when King Cyrus laid siege to Behrouz until it was discovered amongst the ruins. With this Biryani, we have brought ba
Punjab Grill takes you on a culinary journey into the grandeur of undivided Punjab. The Punjab Grill experience is an exploration of the wonderful diversity of the Frontier Food and the rich streams of Hindu, Sikh, Pathan and Punjab cuisine; a tradition flown downstream through the immigrants of West Punjab, who have lovingly cherished and preserved it. The address of this restaurant is Level 3, Ambience Mall, DLF Ci
It all started way back in the mid twentieth century, when a small part of our family ventured out of Bikaner in Rajasthan and came to the city of Delhi. They brought along with them an ancestral wealth recipes of traditional Indian Sweets developed over generations by our forefathers.
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