TCK by The China Kitchen depicts traditional elements of a Chinese house in a contemporary and opulent décor. The design is based on the concept of ‘dining around the kitchen’ with a Peking duck oven, a dumpling and noodle station, a steamer, three woks, wide selection of teas and a dessert station which is a permanent feature at the restaurant. Additionally, there is an interactive stage at TCK where bartenders and chefs create magical desserts and cocktails. All these elements put together make the restaurant a popular venue to relax and indulge in a true Chinese dining experience that is an amalgamation of a vibrant ambiance and culture.

Situated on the ground floor, TCK by The China Kitchen is spread across 278 sq m (3,000 sq ft) of space and can host up to 80 guests. The atmosphere is inviting, with the buzz coming from the diners and the action from the show kitchens.

TCK by The China Kitchen promises to provide guests with authentic Chinese understated dining experience and value for money