Indian cuisine is known for its feasts and out of all ‘Thali’ is one of the most celebrated and sought-after traditions across the country. Thali is India’s homespun answer to authentic plated meals, and truly slow cooked food dished out to, hungry guests in a hurry. The idea is to offer different flavours on one single plate. An unlimited thali is quintessentially Indian, not just for variety but because it is true to Indian tradition. Keeping this legacy alive, at Rajdhani, the service begins with a meticulously synchronized operation of transforming an empty thali into an appetizing kaleidoscope of complementing colours, textures and flavours.