We are serious, just like Stainzein, Nilza, Suprabha, Devika, PrabhNoor, Manisha, Sanchit and countless other students of Truffle Nation, you can too learn the skills you need to become an independent professional pastry chef and start your own bakeries, café’s and Patisseries.
IBCA is a leading institute in teaching and learning for comprehensive Bakery and Culinary programmes with national and international certificates. Accredited with City & Guilds (London), Tourism and Hospitality Skill Council, India (THSC), and National Skills Development Corporation, India (NSDC). We have top industry experts who have gained a wealth of experience in this industry to prepare the next generation
Institute of baking and cake arts founded by Chef Virender S Datta who has over 50 years of experience in the hospitality industry, the institute has been a catalyst in opening of Culinary Arts as a career opportunity and a Knowledge Hub to provide total industry support.
The courses are conducted by Mrs. Ramni Ralhan , an eminent personality in the field of cooking expertise. She has the rich experience of more than 30 years in skill of imparting practical cookery knowledge. She has recieved many awards and honours from the State Government and reputed associations. She has been a regular invite on TV cookery shows for various TV Channels like 9X, ETV, CNEB, Zee TV, Colors, DD,
Neeta Khurana has been teaching cooking and baking to all age groups at her house in New Delhi for the last 20 years. As a trained nutritionist and expert baker, her passion lies in not only trying new recipes and cuisines from all over the world but also sharing that knowledge to all the students who take her classes. Regardless of what stage you are in your cooking, she ensures every student gets individual attenti
Tedco Education Private Limited is part of the 30-year-old Tedco Group. We offer short and long-term Diploma and Certificate courses in the fields of Hospitality and Culinary Arts. All our courses are in collaboration with International Vocational training partners and offer internationally recognized certificates of competency. We also offer workforce skilling, soft skills courses, and tailored corporate training so
Asian Academy of Culinary Art is a global cookery academy under the guidance & leadership of a 5 star hotel Executive chef & professional team with international exposure.Academy is aimed at transferring specialized culinary skills. The academy is set up in response to skills shortage in the culinary indus
The Delhi Institute of Hotel Management & Catering Technology (DIHM&CT), has been a center for excellence & a lively testament to the commitment for the hospitality education. Itis the metamorphosis of Food Craft institute. Originally established in 1983 by the Ministry of Tourism, Government of India in association with the Government of Delhi for training in trades & crafts in hotel & cate
Baking is an art and my only passion. I have 17 years of experience in a variety of cake baking and chocolate making. Unlike what most people believe, baking is an acquired skill. With a little knowledge and practice, you can prepare all the yummy delicacies listed on my website. I share my passion for baking with you through my workshops at ‘Cookery Expressions’. I hold Baking Classes in Dwarka, where I
Founded in the year 2013, by our founders Chef Manoj Pawar and Chef Nitin Pal Singh, this institution provides an exemplary platform to learn, grow and sharpen your skills in the field of Culinary Arts, Bakery and Pastry Making. Our founder has been working in the hospitality industry for almost 2 decades.
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