The restaurant has three large private dining rooms (PDRs) and offers guests a veritable treat of international cuisines cooked ‘a la minute’ through its interactive kitchens by a brigade of chefs including international culinary talents.

Our signature dishes include the Roasted Tomato Soup, coriander, parsley, with light cheddar cheese croutons; Tom Kha Soup, a mild spiced soup in coconut milk and seasoned with lemon grass; the Peking Duck Salad with cabbage, mint leaves and peanuts on soy-plum dressing; and Spanish Patata Bravas, fried-stuffed potato served with aioli.

Sample our Fettuccini with lobster, tomato cream sauce and dried chili; and Penne, in a lemon butter emulsion, with parmesan, wild mushrooms, spinach and topped with toasted pine nuts.

Enjoy the Turkish Pork Pide, pulled pork, cumin, gorgonzola cheese or get Oriental with our Thai Duck Red Curry, cooked in coconut milk and sambal.