ROYCE' was founded in Sapporo in 1983. Through acquiring the best techniques and enriching our experience, we are able to make chocolate of world-class quality in Hokkaido where the climate and the clean air are ideal for making confections. The fundamental principle of Royce' has been and will always be the painstaking sourcing of high quality ingredients.

Because of increasing demand, over the course of time Royce' began taking telephone orders from customers from outside of Hokkaido. Customers' names and addresses were recorded by hand and their orders were sent one by one from our factory. That was the beginning of our mail order system.