Over the last century Le Cordon Bleu has seen revolutionising change as we have evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. Our philosophy of achieving excellence through constant practice and refinement remains the same, even as we grow to meet the needs of the contemporary culinary and hospitality industries.

GD Goenka University School of Hospitality, established in 2013, delivers a range of culinary and hospitality courses developed with industry in mind at the undergraduate, post-graduate, and diploma levels. The School of Hospitality has an international academic collaboration with Le Cordon Bleu, the most reputed name in the field of Culinary Arts and Hospitality Management, ensuring the best in international trade and industry exposure