Le Cordon Bleu School of Hospitality, G D Goenka University established to deliver a range of culinary and hospitality courses developed with industry in mind at the undergraduate, post-graduate and diploma levels. The school will provide educational excellence to all students with a passion for the trade.

To ensure that students get the most relevant and up to date training in their respective courses, GD Goenka University School of Hospitality (SoH) has on board a capable team of academic staff with rich industry experience. SoH has an international academic collaboration with Le Cordon Bleu the most reputed name in the field of Culinary Arts and Hospitality management ensuring the best international trade and industry exposure. The school believes in adding value to its students’ learning by designing an ability based curriculum, problem –based learning approach that aims to develop independent learning and innovation based solution skills.

In future SoH will seek to contribute to the advancement of trade and industry as it works to develop skilled and analytical employees and encourage innovation.