Are you planing to open your own food start-up?
Are You Confused how to open and run a successful kitchen?
Are you facing daily production,staff, and quality issues?
Don't take easy to food business, it's a highly concentrated business.
Get right consultation from experts.
Hire a chef consultant to get secured and guaranteed sucess to achieve your goal-
Our services
To help in Open a new setup of kitchen and restaurant.
To help in manage the staffing with their quality food traning.
Recipe Standardization and staff training.
Smooth production Planing.
Timely menu changes.
Quality control.
Competitive procurement.
Minimize labor cand food cost.
Central kitchen policies.
Best market trending food taste.
Minimiz Overall Cost.
production and operations related issues.
Staff management.
Monthly P& L Review.
New opening consultation
Works as your food production and kitchen partner.
-As a chef Consultant providing support for catering and Hospitality business. Duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation
CONSULTANT CHEF/BRAND CHEF/CORPORATE CHEF
Partner of your kitchen and food production unit.
We provides our services for hospitality industry-
Kitchen setup,layout and equipment fittings as per finalized menu
Staff hiring and training
Menu planning,designing,and vendor creation
Daily production plan,checklists,cost control
new recipe development accordingly market trends
Profitable smooth cooking and production planning
Control daily operation related issues.
Photo session for media and marketing purpose.
back hand assistance .
Guaranteed quality food preparation with new concept of cooking methods and Techniques.
+91-8619216570
