Top 10 Chocolate Manufacturers in USA, with major brands like Hershey’s and Mars leading the market. Smaller artisanal chocolate makers craft premium bars nationwide.<\/p>\n
1.THEO CHOCOLATE<\/b><\/p>\n
ABOUT US<\/b>:-Theo chocolate is known for its specialty bars made from organic, fair-trade cacao specifically sourced by owners Joe Whinney and Debra Music\u2014former spouses-turned-business partners. Since 2006, Theo Chocolate has created “bean-to-bar” chocolate, meaning cacao beans are roasted, ground, and turned to chocolately bliss in one location. At times, Theo Chocolate is so slammed for orders that it manufactures chocolate bars\u2014like its coconut dark chocolate and black rice quinoa crunch<\/span><\/p>\n PRODUCT<\/b>:–peanut butter and jelly cups flavour<\/span><\/p>\n Bread and chocolate flavour<\/span><\/p>\n Pure milk flavour<\/span><\/p>\n Sea salt flavour<\/span><\/p>\n Raspberry flavour<\/span><\/p>\n Pure dark fovour<\/span><\/p>\n ADRESS:-3400 Phinney Ave N, Seattle, WA 98103 (USA)\u00a0<\/span><\/p>\n 2.RECCHIUTI<\/span><\/p>\n ABOUT US<\/b>:-Many small-scale chocolate creators look for quality ingredients sourced from organic cacao farms to produce high-quality bars. Recchiuti takes its chocolate production one step further by creating bars with local ingredients, including Napa Valley champagne. Owners Michael and Jacky Recchiuti opened the artisanal chocolate company in 1997 and focused on producing small-batch chocolates featuring quality ingredients, often sourcing fresh herbs from area farmers\u2019 markets. Plus, earlier this year Recchiuti teamed up with brewmasters from two California breweries to craft beer that needs no pairing: a chocolate stout featuring the Recchiuti\u2019s signature chocolate and burnt caramel syrups.<\/span><\/p>\n PRODUCT<\/b>:-Burnt Caramel flavour<\/span><\/p>\n Force Noirflavour<\/span><\/p>\n Lemon Verbenaflavour<\/span><\/p>\n Spring Jasmine Teaflavour<\/span><\/p>\n Colombia Varietalflavour<\/span><\/p>\n Bergamot Teaflavour<\/span><\/p>\n Recchiuti Sesame Nougat Truffleflavour<\/span><\/p>\n Sesame Nougat.flavour<\/span><\/p>\n Recchiuti Lavender Vanillaflavour<\/span><\/p>\n Lavender Vanillaflavour<\/span><\/p>\n Cassis Strataflavour<\/span><\/p>\n Ginger Heartflavour<\/span><\/p>\n Butterscotch Caramelflavour<\/span><\/p>\n Dark Chocolate Caramelflavour<\/span><\/p>\n ADRESS:-Ferry Building, One San Francisco Bay Trail #30, San Francisco, CA 94111(USA)\u00a0<\/span><\/p>\n 3.ROGUE CHOCOLATIER<\/b><\/p>\n ABOUT US<\/b>:-Rogue cholatier is run by one man, features two simple ingredients, and is based out of Three Rivers, Massachusetts. The small bean-to-bar chocolate producer, lead by Colin Gasko, focuses on highlighting chocolate’s underlying flavors by using only cane sugar and single-source cacao. If you\u2019re a fan of chocolate add-ins and flavoring, Rogue Chocolatier may not be your first pick, as Gasko believes “it\u2019s a wasted effort to make really great chocolate and then throw some nuts on it.” But when you’re craving a pure, premium chocolate bar? Even Martha Stewart is a fan.<\/span><\/p>\n PRODUCT<\/b>:–Rich creamy head flavour<\/span><\/p>\n Mellow flavour of oats<\/span><\/p>\n Chocolate malts flavour<\/span><\/p>\n Real chocolate flavour<\/span><\/p>\n ADRESS:-THREE RIVERS, MASSACHUSETTS (USA)\u00a0<\/span><\/p>\n 4.BEDR\u00c9 FINE CHOCOLATES<\/b><\/p>\n ABOUT US<\/b>:-Potato chips, corn twists, and sandwich cookies are all high-demand, chocolate-dipped snacks sold by Bedr\u00e9 Fine Chocolates. But the company\u2019s unusual cacao-based snacks aren\u2019t the only thing setting this American chocolatier apart from other confectioners. It\u2019s also the only U.S. chocolate factory owned by a Native American Tribe. In 2000, the Chickasaw Nation purchased the company, at the time operated out of a former elementary school in south-central Oklahoma. Since then, the company has created local jobs while boosting tourism\u2014not to mention producing a variety of fancier chocolates such as its fudge, filled “meltaways,” and filled chocolate bars.<\/span><\/p>\n PRODUCT<\/b>:–Assorted melts flavour<\/span><\/p>\n Carmel melts flavour<\/span><\/p>\n Chocolate covered espresso coffee beans flavour<\/span><\/p>\n Dark chocolate flavour<\/span><\/p>\n Gummi bears flavours<\/span><\/p>\n Melting chocolate wafers flavour<\/span><\/p>\n Milk chocolate flavour<\/span><\/p>\n White fudge twist flavour<\/span><\/p>\n ADRESS:-DAVIS, OKLAHOMA(USA)\u00a0<\/span><\/p>\n 5.FRAN’S CHOCOLATES\u00a0<\/b><\/p>\n ABOUT US<\/b>:-the White House is asking for more boxes of your chocolate, you know they’re doing something right. Seattle-based Fran\u2019s Chocolates became a favorite of not only the Obamas when they were on the campaign trail in 2008, but also their Secret Service agents (despite President Obama\u2019s reported unwillingness to share). Fran\u2019s Chocolates opened in 1982 under the charge of Fran Bigelow, a chocolatier inspired by a trip to Paris, and has created high-quality truffles, caramels, chocolate bars, and dipped fruits and nuts since.<\/span><\/p>\n PRODUCT<\/b>:-GRAY & SMOKED SALT CARAMELS flavour<\/span><\/p>\n FRAN’S Dous flavour<\/span><\/p>\n Chocolate and raspberry flavour<\/span><\/p>\n Assorted truffels flavour<\/span><\/p>\n Japanese chabako flavour<\/span><\/p>\n Salted caramels flavour<\/span><\/p>\n Truffles flavour<\/span><\/p>\n ADRESS:-SEATTLE(USA)\u00a0<\/span><\/p>\n 6<\/span>.CHRISTOPHER ELBOW CHOCOLATES<\/b>\u00a0<\/span><\/p>\n ABOUT US<\/b>:-You may have to throw an elbow to get a bite of these Midwestern candies. Christopher Elbow Chocolates is known for its small batch, artful chocolates, as well as its lengthy line of customers waiting to snag a few treats. Chocolates are hand-painted like small canvases, but the flavors\u2014such as citrus praline, mango basil, and whiskey walnut\u2014are the real masterpiece. But owner Christopher Elbow isn’t just focused on the final look; chocolates are made from scratch featuring fresh ingredients and no preservatives\u2014meaning they have a short shelf-life (which shouldn\u2019t be an issue for chocolate lovers).<\/span><\/p>\n PRODUCT<\/b>:-chai caramels flavour<\/span><\/p>\n Strawberry flavour<\/span><\/p>\n Fleur de sel flavor<\/span><\/p>\n Fresh lemon flavour<\/span><\/p>\n Tropical caramel flavour<\/span><\/p>\n Vanila bean flavour<\/span><\/p>\n Rosemary flavour<\/span><\/p>\n Banana extra rim flavour<\/span><\/p>\n Extra dark flavor<\/span><\/p>\n ADRESS:-KANSAS CITY, MISSOURI(USA)\u00a0<\/span><\/p>\n 7.BON BON BON<\/b><\/p>\n ABOUT US<\/b>:-The owner of Bon Bon Bon was told that she\u2019d have to move to a big city for her chocolate shop dreams to be successful. But Michigan native Alexandra Clark chose to stay close to home, sharing artisan truffles and chocolates in nearly 100 flavors with Hamtranck (and nearby Detroit) chocolate lovers.<\/span><\/p>\n Since 2014, Bon Bon Bon has seen staggering support for the tiny chocolate treats, selling more than 2000 per day of its artisan chocolates such as Goat Honey, Margarita, Sticky Bun, and Johnny Cashew. While many flavors are seasonal, like Fried Green Tomato and Caprese, Bon Bon Bon takes time to honor its hometown with a specialty “Detroit Collection,” with flavors inspired by the city\u2019s classic culinary tastes.<\/span><\/p>\n PRODUCT<\/b>S:-citrus praline flavour<\/span><\/p>\n \u00a0mango basil flavour<\/span><\/p>\n whiskey walnut flavour<\/span><\/p>\n ADRESS:-HAMTRANCK, MICHIGAN(USA)\u00a0<\/span><\/p>\n 8.TCHO<\/b><\/p>\n ABOUT US<\/b>:-you can\u2019t easily pronounce this chocolate brand\u2019s name right off, that\u2019s OK\u2014tasting it is more important anyway. Considered a tech start-up meets culinary delights kind of company, TCHO (pronounced “choh”) relies on its own cloud-based technology to determine the best time to pick cacao beans for maximum flavor and minimal rejection for farmers. The end result of this technological influence is a variety of bean-to-bar flavored chocolates, such as Mint Chip Gelato, Mokaccino, and Coconut Crisp<\/span><\/p>\n PRODUCT<\/b>:-Mint Chip Gelato flavour<\/span><\/p>\n Mokaccino flavour\u00a0<\/span><\/p>\n Coconut Crisp flavour<\/span><\/p>\n ADRESS<\/b>:-SAN FRANCISCO (USA)\u00a0<\/span><\/p>\n 9.NO CHEWING ALLOWED<\/b><\/p>\n ABOUT US<\/b>:-You don\u2019t have to visit France to find mouthwatering chocolate truffles\u2014No Chewing Allowed takes a 75-year-old French recipe and creates swoon-worthy truffles here in the States. Beyond the classic truffle, chocolate lovers can enjoy Coffee Beans, Candied Orange Peels, and Salted Toffee flavors, among others. As for the name? Owner Lior Genzel means it. The best way to savor a truffle is to let it slowly melt on your tongue, otherwise you\u2019ll miss out on the full chocolatey experience.<\/span><\/p>\n PRODUCT<\/b>:–Raspberry truffle flavour<\/span><\/p>\n Coffee beans truffle flavour<\/span><\/p>\n Original truffle flavour<\/span><\/p>\n Hazelnut truffle flavour<\/span><\/p>\n Salted toffe truffle flavour<\/span><\/p>\n ADRESS<\/b>:-NEW YORK CITY(USA)\u00a0<\/span><\/p>\n 10.K’UL CHOCOLATCHOCOLATE<\/b><\/p>\n ABOUT US<\/b>:-Chocolate is known to have some health benefits, and K\u2019ul Chocolate aims to make the best use of them. Owner Peter Kelsey is a cancer survivor on a mission to show that high-quality cacao has healthful antioxidants and glycemic index levels. Following radiation treatment, chocolate was one of only three flavors Kelsey could taste (next to coffee and protein), and in 2015, he launched K\u2019ul Chocolate with the idea of returning chocolate to its roots as a health food.<\/span><\/p>\n Since then, the company has focused on bean-to-bar chocolate in Minneapolis, featuring pumpkin seeds, guarana, and other nutritional ingredients in its bars. And with chocolate bars created to boost endurance and restore electrolytes, there\u2019s no reason to feel guilty for indulging your taste buds.<\/span><\/p>\n PRODUCT<\/b>:-bean-to-bar chocolate flavour<\/span><\/p>\n